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CASE STUDY: Intensive Nutritional Intervention in a Frail, Elderly Patient

David Gray, Senior Specialist Dietitian at Guy’s and St Thomas’…

Case Study - Post-Pyloric feeding in gastroparesis: the role of high protein enteral feeds

Michelle Barry, Specialist Home Enteral Feeding Dietitian

There are several…

Available 1st March: 3 New Fortisip 2kcal Flavours

Help support your patients recovery with three tasty new flavours…

Dysphagia Masterclass: Managing Care Home Residents with Dysphagia

This meeting is specifically designed for nursing home staff, nurses and diet chefs who’ll be working with the new IDDSI framework. There will be breakout sessions for chefs/cooks and nursing home managers/staff.

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