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CASE STUDY: Intensive Nutritional Intervention in a Frail, Elderly Patient

David Gray, Senior Specialist Dietitian at Guy’s and St Thomas’…

Case Study - Post-Pyloric feeding in gastroparesis: the role of high protein enteral feeds

Michelle Barry, Specialist Home Enteral Feeding Dietitian

There are several…

Available 1st March: 3 New Fortisip 2kcal Flavours

Help support your patients recovery with three tasty new flavours…

Working at Nutricia

Welcome to the recruitment section of the Nutricia website, where you’ll find all the information you need to make an informed decision about starting a career with Nutricia.

We are a highly successful company, making up the Irish arm of Danone’s Medical Division. Our position as market leader and our continued successes are down to our talented, passionate people who share our values and commitment.

Nutricia specialises in the delivery of advanced medical nutrition for patients requiring disease and malnutrition management. We pride ourselves in our constant innovation through products and services, a flexible approach in the way we work in partnership with our customers and the care we provide our often vulnerable patient groups.

Our core values - Humanism, Openness, Proximity and Enthusiasm - embody the way we aspire to behave in everything we do. We also like to throw in a bit of fun along the way!

We are always interested to meet like minded individuals who can join us and help us grow and develop further, in our progressive and aspirational organisation.

Please take a look around the site and who knows, at some stage in the near future, I might be meeting with you and welcoming you to Nutricia.

Maurice Hickey, Managing Director, Nutricia Medical Ireland

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Current Job Vacancies

  • Hospital Key Account Manager (Northern Ireland)

    Jan 21, 2019 - 10:56 AM

    read more

  • Our People

    The quality of our products and services depends on the quality of our people. We employ over 50 dedicated professionals, many of whom have worked in hospitals and in other caring roles.

    Half of our employees are office based and most are located at our headquarters in Deansgrange, Dublin, coordinating the delivery of products and services to customers and patients, researching new solutions or promoting awareness of the importance of medical nutrition.

    The remaining employees work throughout the Ireland and include Nurse advisors who provide training and assistance to home enterally fed patients and health care professionals, Key Account Managers who support hospital-based health care professionals, and Nutrition Product Specialists who provide information, training and assistance to community-based healthcare professionals and institutions.

    Our Values

    At Nutricia, we have a really strong culture, which is defined by our four values; Humanism, Openness, Proximity and Enthusiasm. These values are lived throughout Nutricia and Danone world-wide.

    Each value demands a number of qualities from our staff:


    Sharing: Believing that everyone has a valid contribution to make and people exchange new ideas and information in a trustworthy way.

    Responsibility: Caring for the well being of other, being accountable for their actions, understanding its wider impact and never compromising of quality or safety.

    Respect: Treat everyone equally and fairly. Show a genuine interest in people and their aspirations


    Agility: Providing vitality, energy, speed, flexibility and adaptability.

    Curiosity: Characterised by an attitude of awareness and looking ahead, of being attuned to others, refusing to accept preconceived ideas and models, and imagination.

    Simplicity: Embodied in a management style that favours informality over formality and pragmatism over theory.


    Accessibility: Listening to customers and colleagues at all levels. Inviting others to share their views.

    Credibility: Doing what I say I will do. Being true to myself and others.

    Empathy: Caring about the difference in the lives of our customers. Working hard to understand the needs of others.


    Boldness: Daring to put ideas forward and supporting others to do the same. Testing new ways of working.

    Passion: Spreading enthusiasm to the people around me. Wanting to make a difference in whatever I do.

    An Appetite for Challenge: Turning obstacles into opportunities and creating a “can do” attitude.

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