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Viewing all NutriLibrary posts from: Autumn 2011

Lactose Intolerance and Cows’ Milk Protein Allergy

Claire Schwarz, Research Dietitian, Great Ormond Street Hospital, London

Lactose Intolerance (LI) and Cows’ Milk Protein Allergy (CMPA) are terms often used interchangeably when infants and children have adverse gastrointestinal reactions to dairy products. However, these are two distinctly different conditions and careful consideration should be given to the appropriate clinical use of these diagnostic terms. Both fall under the remit of food hypersensitivity, as defined by two scientific reports1,2 (Figure 1), but have different pathophysiology. It is vital that paediatric health professionals understand the differences between…

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