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Interview with Ruth Charles, Secretary of the Irish Food Allergy Network (IFAN)

How did the Irish Food Allergy Network (IFAN) come about?

ESPEN 2013

Conference Report

The 35th ESPEN congress was held for the second…

A Day in the Life: Community Dietitian Manager Margaret O’Neill

We are delighted to introduce you to a day in…

Statistics in Clinical Papers

Paul Manson. Liason/Clinical Librarian, NHS Grampian, Scotland.

“Medicine is…

What are Long Chain Polyunsaturated Fatty Acids?

Kate Maslin, Allergy Research Dietitian, The David Hide Asthma and…

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Viewing all NutriLibrary posts from: Spring 2014

Interview with Ruth Charles, Secretary of the Irish Food Allergy Network (IFAN)

How did the Irish Food Allergy Network (IFAN) come about?
I noticed increasing numbers of infants and toddlers presenting with suspected food allergy at my HSE based dietetic clinic from 2000, a time when there was a massive “black hole” in national allergy services. Families were struggling to cope not to mention me as a DIetitian. The associated burden of care and quality of life issues for affected families were huge and significant.

There were very limited clinicians and allied health staff trained and competent…

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ESPEN 2013

Conference Report

The 35th ESPEN congress was held for the second time in Leipzig, Germany from the 31st August – 3rd September. The theme was “Tearing down barriers – nutrition brings people together”, with the aim to showcase an interesting, broad and open-minded programme, offering both updated and cutting-edge science, as well as clinical practice. imageThe conference consisted of a full scientific programme as well as a display of over 580 posters showcasing new research from across the world.

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