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Latest on NutriLibrary

Interview with Ruth Charles, Secretary of the Irish Food Allergy Network (IFAN)

How did the Irish Food Allergy Network (IFAN) come about?

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A Day in the Life: Community Dietitian Manager Margaret O’Neill

We are delighted to introduce you to a day in…

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Interview with Ruth Charles, Secretary of the Irish Food Allergy Network (IFAN)

How did the Irish Food Allergy Network (IFAN) come about?
I noticed increasing numbers of infants and toddlers presenting with suspected food allergy at my HSE based dietetic clinic from 2000, a time when there was a massive “black hole” in national allergy services. Families were struggling to cope not to mention me as a DIetitian. The associated burden of care and quality of life issues for affected families were huge and significant.

There were very limited clinicians and allied health staff trained and competent…

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A Day in the Life: Community Dietitian Manager Margaret O’Neill

We are delighted to introduce you to a day in the life of the INDI Dietitian of the Year Margaret O'Neill.

I fall out of bed at 7am, or maybe quarter past, and have a large pot of coffee. I also make sure all the lunches are sorted. I have four children: Seán, who is 13, Anna, who is 11, Ciara, who is 9 and Rory, who is 5. As a Community Dietitian I do a lot of training with schools and I have to watch what…

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