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Apple and Raisin Muffins Recipe

Example Product Name


  • 300g / 110oz plain flour
  • 1 tsp baking powder
  • 50g / 2oz caster sugar
  • 1 (200ml) bottle Apple Fortijuce
  • 110g / 4oz soft margarine - melted
  • 1 medium apple - finely chopped
  • 75g / 3oz raisins
  • 1 medium egg

Print recipe

Method / Preparation

1. Preheat oven to 200ºC / 180ºF / Gas Mark 6.

2. Sieve flour and baking powder together twice and place into a large bowl containing remaining ingredients.

3. Stir together with a wooden spoon for about half a minute to give a lumpy batter.

4. Spoon mixture into 10 muffin cases resting in a muffin tray.

5. Bake until risen and golden.

6. Transfer to a cooling rack and leave to cool.

Nutritional Content

Carbohydrate:     42.3g


Chef’s Tip
Warm in the microwave and serve with custard for a quick dessert..

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