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David Gray, Senior Specialist Dietitian at Guy’s and St Thomas’…
Michelle Barry, Specialist Home Enteral Feeding Dietitian
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Help support your patients recovery with three tasty new flavours…
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- 1 sachet instant cappuccino mix
- 110ml / 4fl oz hot water
- 2 tsp sugar
- 1 (200ml) bottle Neutral Fortisip or 1 (125ml) bottle Mocha Fortisip Compact
- Cocoa or chocolate powder to serve
Method / Preparation
1. Put hot water, instant cappuccino mix and Fortisip in a saucepan, mix well and heat gently to serving temperature, do not boil.
2. Pour into a mug, sprinkle with cocoa or chocolate powder to serve.
Frothy milky coffee, an ideal way to start the day!
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