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Chicken, leek and potato recipe using Infatrini

Example Product Name

Ingredients

  • 30g (1 oz) raw chicken breast - finely chopped
  • 60g (2 oz) small peeled potato - finely chopped
  • 30g (1 oz) white part of leek - finely chopped
  • 10g (1/3 oz) butter
  • 75 - 100ml (21/2 fl oz - 31/4 fl oz) INFATRINI®

Print recipe

Method / Preparation

1. Place chicken, potato and leek into a small pan, add 75ml (21/2 fl oz) Infatrini ® and simmer for 10 minutes in a covered pan, until chicken is cooked and potatoes have softened.
2. Blend in a liquidiser or hand-held blender with butter and additional Infatrini ® to give desired consistency.

Notes

Makes 3 small servings

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