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Chocolate Mocha Pots Recipe

Example Product Name


  • 1 tsp coffee granules dissolved in a splash of boiling water
  • 25g / 1oz butter
  • ½ (100ml) bottle Chocolate Fortisip / Fortisip Multi Fibre
  • 50g / 2oz muscovado sugar
  • 200g / 7oz plain chocolate - broken into chunks
  • 1 x tbsp brandy
  • 4 Cantuccini Almond biscuits - to serve (optional)

Print recipe

Method / Preparation

1. Place all ingredients in a small pan and stir gently over a low heat until chocolate has fully melted, then beat to a smooth paste.

2. Pour into four espresso size cups and allow to cool. Refrigerate until set.

3. Serve each portion with an almond biscuit.

Nutritional Content

Carbohydrate:     59.2g


Serves 4.

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