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Chocolate Pudding or Sauce (FORTINI)

Example Product Name


  • 200ml (61⁄2 fl oz) chocolate flavour FORTINI Multi Fibre
  • 7g (1 heaped teaspoon) cornflour
  • 75g (21⁄2 oz) milk chocolate chopped into small pieces

Print recipe

Method / Preparation

1. Cream cornflour with a little FORTINI in a large jug until smooth and add remaining Fortini®, stirring well.
2. Microwave on high for 2 minutes then stir.
3. Return to microwave on low for further 20-30 seconds if further thickening is required, making sure mixture does not boil over. Alternatively, pour into a saucepan and heat gently, stirring continuously until the mixture is thick and smooth.
4. Add chocolate and stir well until blended.
5. Leave to cool and chill in individual portions or serve warm as a sauce for ice cream or sponge pudding.


Makes 3 portions

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