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Cottage Pie

Example Product Name


  • A batch of vegetable bolognaise sauce
  • 500g Parsnips/ Sweet potato/ Swede/Turnip (or a mixture of these) peeled and chopped
  • 25g butter
  • Salt and pepper
  • 25g Loprofin Breadcrumbs 1 pkt Crushed Quavers (optional)

Print recipe

Method / Preparation

Light oven: 190C/ Gas mark 5

1. Boil the prepared vegetables in salted boiling water until soft

2. Drain and mash with butter and salt and pepper until smooth.

3. Spoon the bolognaise mixture into an ovenproof dish.

4. Cover with the mashed vegetables.

5. Sprinkle the top with the Loprofin breadcrumbs and quavers.

6. Bake for 25 mins until golden brown.


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