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Custard Recipe

Example Product Name

Ingredients

  • 300ml whole milk
  • 2 tbsp / 30g custard powder
  • 200ml Vanilla Fortisip / Fortisip Multi Fibre / Fortisip Compact

Print recipe

Method / Preparation

1. Mix custard powder with 3 tbsp of milk to make a smooth paste.

2. Place remaining milk into a saucepan and bring to the boil, stir in the milk paste.

3. Reduce to a gentle heat and mix until thickened.

4. Stir in Fortisip. Heat to desired serving temperature.

Nutritional Content

Energy:310kcal
Protein:11g
Carbohydrate:     40.3g
Fibre:0.3g
Fat:11.8g

Notes

Serves 2.

395kcal and 14g protein per serving when made with Fortisip Compact.

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