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Drop Scones Recipe

Example Product Name


  • 225g / 8oz self-raising flour
  • 50g / 2oz raisins
  • 25g / 1oz caster sugar
  • 2 tbsp whole milk
  • 2 tbsp vegetable oil (for frying)
  • 1 medium egg
  • 25g / 1oz coco powder for chocolate Drop Scones
  • 200ml Chocolate or Vanilla Fortisip / Fortisip Multi Fibre / Fortisip Compact
  • To Serve
  • Top each Drop Scone with 1 tbsp maple syrup and 1 dsp of natural yoghurt or cream.

Print recipe

Method / Preparation

1. Place all dry ingredients into a medium sized bowl; gradually beat in liquid ingredients to make a stiff batter.

2. Heat ½ the vegetable oil in a non-stick pan.

3. Drop tablespoonfuls of the mixture onto the heated pan and cook for 1 to 2 minutes on each side until lightly browned.

4. Re-oil pan between batches.

5. Serve drizzled with maple syrup and natural yoghurt or cream.

Nutritional Content

Carbohydrate:     68.5g


Drop scones can be made with Vanilla or Chocolate Fortisip. Serve with a drizzle of maple syrup and a spoonful of natural yoghurt for a delicious treat. Once made, the Drop Scones should be stored in an airtight container. Then reheat in the microwave for a few seconds before serving.

Serves 4

450kcal and 13.5g protein per serving when made with Fortisip Compact.
Increase by 120kcal if served with maple syrup and cream.

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