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Easy Angel Delight Recipe

Example Product Name

Ingredients

  • 1 packet Strawberry Angel Delight powder 50ml whole milk 1 (200ml) bottle Strawberry Fortisip / Fortisip Multi Fibre or Raspberry Fortisip Yoghurt Style

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Method / Preparation

Note
If you are using Fortisip Compact, use 2 x 125ml bottles of Fortisip Compact, or 1 x 125ml bottle and 125ml whole milk.

1. Pour Fortisip and milk into a bowl. Add the packet of Angel Delight powder and mix well with a whisk or fork.

2. Place mixture into the fridge to set for 10 minutes.

3. To serve, top with whipped cream (optional).

Nutritional Content

Energy:330kcal
Protein:8g
Carbohydrate:     29.9g
Fibre:0.3g
Fat:10g

Notes

Chef’s Tip


Use any combination of Angel Delight and Fortisip to give more variety. Here are some suggestions:
Mixed Berry – Strawberry Fortisip or Raspberry Fortisip Yoghurt Style with Raspberry Angel Delight
Tropical – Tropical Fortisip or Banana Fortisip Compact with Banana Angel Delight
Butterscotch – Caramel or Vanilla Fortisip with Butterscotch Angel Delight
Chocolate – Chocolate Fortisip with Chocolate Angel Delight
Chocolate Orange – Orange Fortisip with Chocolate Angel Delight
Banana – Banana Fortisip with Banana Angel Delight

Serves 2.

The content provided by Nutricia is for information purposes only and is in no way intended to be a substitute for medical consultation with your doctor, dietitian or healthcare professional. The information, opinions, and recommendations presented in these pages are not intended to replace the care of your own doctor, dietitian or healthcare professional. Before you make any changes in the management of your diet / treatment or any other persons diet /treatment you should always consult your doctor, dietitian or healthcare professional. Although we carefully review our content, Nutricia cannot guarantee or take responsibility for the medical accuracy of documents we publish, nor can Nutricia assume any liability for the content of any web site linked to our site. © 2010 Nutricia. All rights reserved.

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