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Ginger Banana Crunch Recipe

Example Product Name

Ingredients

  • 3 ginger nut biscuits - crushed 1 medium banana - sliced 1 sachet Butterscotch Angel Delight 100ml whole milk 200ml Banana Fortisip / Fortisip Multi Fibre / Fortisip Compact

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Method / Preparation

1. Mix together the milk, Fortisip and Angel Delight with a whisk or fork.

2. Divide chopped banana between 2 serving dishes. Pour Fortisip mix on top of banana.

3. Finish with a layer of crushed biscuit and serve.

Nutritional Content

Energy:540kcal
Protein:11g
Carbohydrate:     60.4g
Fibre:1g
Fat:14.7g

Notes

Serves 2.

630kcal and 14.6g protein per serving when made with Fortisip Compact.

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