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Ginger Banana Crunch Recipe
- 3 ginger nut biscuits - crushed 1 medium banana - sliced 1 sachet Butterscotch Angel Delight 100ml whole milk 200ml Banana Fortisip / Fortisip Multi Fibre / Fortisip Compact
Method / Preparation
1. Mix together the milk, Fortisip and Angel Delight with a whisk or fork.
2. Divide chopped banana between 2 serving dishes. Pour Fortisip mix on top of banana.
3. Finish with a layer of crushed biscuit and serve.
630kcal and 14.6g protein per serving when made with Fortisip Compact.
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