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Loprofin Garlic Bread

Example Product Name


  • 1 Loprofin Low Protein sliced loaf
  • 150g butter; softened
  • 4 cloves garli; crushed
  • 1 tsp of fresh chopped parsley
  • 1 tsp of fresh basil
  • 1 tsp of chilli
  • 1 tsp of tomato puree
  • salt (optional)

Print recipe

Method / Preparation

Oven temperature: 200 C/400 F/Gas Mark 6

1. In a small bowl, mix together the butter salt and garlic.

2. Divide into small bowls and add flavourings.

3. Spread the butter mixtures thickly over slices of the bread

4. Cut into fingers or shapes using cutters.

5. Place butter side up, on a baking tray and place in a preheated oven for 5- 10 minutes, until crisp and golden.


Freeze some of the buttered slices and cook from frozen in the same way.

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