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Pancakes (FORTINI)

Example Product Name

Ingredients

  • 180g (6oz) self-raising flour
  • 1 teaspoon baking powder
  • 2 teaspoons vegetable oil
  • 200ml (61⁄2 fl oz) vanilla flavour FORTINI
  • 30g (1oz) caster sugar
  • oil for greasing non-stick frying pan or griddle
  • 1 large egg

Print recipe

Method / Preparation

1. Sift flour, baking powder and caster sugar into a bowl.
2. Make a well in the centre and add the egg, oil and half the FORTINI
3. Beat to a smooth batter, then add the remaining FORTINI.
4. Heat the griddle or frying pan until hot and drop a tablespoon of batter onto the surface, leaving room for the batter to spread.
5. When bubbles start rising to the surface, turn over with a pallet knife and cook the other side until browned.
6. Once cooked, put in a clean tea towel to keep them soft and serve with butter or spread.

Notes

You can add honey, golden syrup or jam if wished. Suitable for freezing and warming in a microwave. Makes 18 pancakes

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