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Pina Colada made with Tropical Fortisip
- 150ml / 5fl oz chilled pineapple juice
- 4 tbsp coconut cream
- 2 tbsp white rum
- 1 (200ml) bottle Tropical Fortisip - chilled
- 1-2 slices fresh pineapple - to serve
Method / Preparation
1. Place all ingredients into a blender. Blend until smooth.
2. Pour into a glass and decorate with sliced pineapple. Add a straw and serve.
CAUTION: Check with your healthcare professional to ensure you are allowed alcohol before using this recipe.
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