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Rice Pudding and Pear Layer Recipe

Example Product Name


  • 1 tbsp ready-made custard
  • ½ (100ml) Apple Fortijuce
  • 2 sponge fingers or chunks of sponge cake
  • 1 tin of pear halves - diced
  • 1 x 150g small pot of ready-to-eat rice pudding
  • 1-2 ginger nut biscuits - crushed

Print recipe

Method / Preparation

1. Mix together custard and Fortijuce in a jug.

2. Arrange sponge fingers in a serving dish and pour custard / Fortijuce mix on top.

3. Arrange pears on top of custard and cover with a layer of rice pudding.

4. Sprinkle crushed ginger nut on top. Leave to chill in the fridge for 2-4 hours before serving.

Nutritional Content

Carbohydrate:     49.3g


Serves 1-2

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