View Product Catalogue

Search our database to view details of all our products.

More Details

Latest news

CASE STUDY: Intensive Nutritional Intervention in a Frail, Elderly Patient

David Gray, Senior Specialist Dietitian at Guy’s and St Thomas’…

Case Study - Post-Pyloric feeding in gastroparesis: the role of high protein enteral feeds

Michelle Barry, Specialist Home Enteral Feeding Dietitian

There are several…

Available 1st March: 3 New Fortisip 2kcal Flavours

Help support your patients recovery with three tasty new flavours…

Nutricia Suggestion Engine - Recipes

Step 1

In order to show you information relevant to you, please select a Recipe Category of interest.

Step 2

In order to show you information relevant to you, please select a Meal Type.

Step 3

Press the 'find' button below to find relevant recipes.
 

Spaghetti Bolognese Recipe

Example Product Name

Ingredients

  • 50ml / 2 fl oz olive oil or vegetable oil
  • 1 onion
  • 1 tsp chopped mixed herbs
  • 1 tsp tomato purée
  • 200g spaghetti (uncooked weight)
  • 200g / ¼ lb beef mince
  • 200g / ½ tin chopped plum tomatoes
  • 1 garlic clove
  • Grated parmesan cheese - to serve
  • 1 (200ml) Tomato Fortisip Multi Fibre or Neutral Fortisip
  • For an extra 70kcal per portion
  • add 30ml Calogen to the sauce (optional)

Print recipe

Method / Preparation

1. Heat the oil in a heavy saucepan, fry the onion and garlic until softened.

2. Add the beef and fry until lightly browned.

3. Stir in the tomato purée, mixed herbs and chopped tomatoes. Cook for 1 hour on a very low heat, stirring occasionally.

4. Remove from heat and stir in the Fortisip. Return to heat and reheat to serving temperature.

5. Cook the pasta according to the packet instructions. Serve immediately with the Bolognese sauce and freshly grated parmesan cheese on top.

Nutritional Content

Energy:960kcal
Protein:37g
Carbohydrate:     83g
Fibre:5.3g
Fat:51.1g

Notes

Chef’s Tip
For a very quick and easy Spaghetti Bolognese, this recipe can be made with ready-to-use pasta sauce. Simply heat the Bolognese sauce as per instructions on the jar. Once heated, stir in Tomato Fortisip Multi Fibre and heat to serving temperature. For an extra 70kcal per portion, add 30ml Calogen to the sauce.

The content provided by Nutricia is for information purposes only and is in no way intended to be a substitute for medical consultation with your doctor, dietitian or healthcare professional. The information, opinions, and recommendations presented in these pages are not intended to replace the care of your own doctor, dietitian or healthcare professional. Before you make any changes in the management of your diet / treatment or any other persons diet /treatment you should always consult your doctor, dietitian or healthcare professional. Although we carefully review our content, Nutricia cannot guarantee or take responsibility for the medical accuracy of documents we publish, nor can Nutricia assume any liability for the content of any web site linked to our site. © 2010 Nutricia. All rights reserved.

Share this page: