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Vegetable bolognaise

Example Product Name


  • 1 tbsp olive oil
  • 1 red onion; chopped
  • 1 large garlic clove; crushed 100g carrots (about 3); finely sliced
  • 1 red pepper; deseeded and chopped
  • 75g mushrooms; chopped
  • 500g carton creamed tomatoes
  • 50g broccoli; chopped
  • Handful of fresh basil leaves
  • Your favourite Loprofin pasta

Print recipe

Method / Preparation

1. Heat the oil in a large pan, add the onion and garlic and fry for a few minutes to soften but not colour.

2. Add the carrots and cook for 5 minutes, then add the pepper and cook for a further 2 minutes. Stir in the mushrooms and creamed tomatoes and bring to the boil. Add the broccoli and basil leaves and simmer for 5 minutes or until all the vegetables are tender.

3. Whizz the vegetables in a food processor, in batches, until very finely chopped. Return the sauce to a saucepan to warm through.

4. Toss into very hot, freshly cooked Loprofin pasta with more olive oil to taste.


Why not make a large batch and freeze it. Then it can be enjoyed at a later date with variuos other recipes

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