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David Gray, Senior Specialist Dietitian at Guy’s and St Thomas’…
Michelle Barry, Specialist Home Enteral Feeding Dietitian
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Help support your patients recovery with three tasty new flavours…
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- 1 medium carrot
- 1 medium potato
- 2–3 slices courgette
- 250 ml (1/2 pint) water
- 2–3 scoops of Neocate per serving (optional)
Method / Preparation
1. Wash, peel and chop the vegetables into small pieces.
2. Place the vegetables and water in a saucepan.
3. Bring to the boil, then simmer on low heat until the vegetables are soft. This will take 10–15 minutes.
4. Drain off any excess water – approximately 80 ml (3 fl oz) and retain.
5. Puree the vegetable mixture to a thin smooth consistency. If needed, add a small amount of the retained excess water to achieve the correct consistency.
6. Allow the vegetable mixture to cool.
7. Add the 2–3 scoops of Neocate powder just before feeding.
A Neocate weaning recipe, enough for 4 servings.
This recipe can be prepared in the microwave.
This recipe makes 250 ml (1/2 pint) of puree vegetables.
This puree can be made using any permitted vegetable or combination of vegetables.
Remember to use only those vegetables permitted.
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