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Vegetable puree

Example Product Name


  • 1 medium carrot
  • 1 medium potato
  • 2–3 slices courgette
  • 250 ml (1/2 pint) water
  • 2–3 scoops of Neocate per serving (optional)

Print recipe

Method / Preparation

1. Wash, peel and chop the vegetables into small pieces.
2. Place the vegetables and water in a saucepan.
3. Bring to the boil, then simmer on low heat until the vegetables are soft. This will take 10–15 minutes.
4. Drain off any excess water – approximately 80 ml (3 fl oz) and retain.
5. Puree the vegetable mixture to a thin smooth consistency. If needed, add a small amount of the retained excess water to achieve the correct consistency.
6. Allow the vegetable mixture to cool.
7. Add the 2–3 scoops of Neocate powder just before feeding.


A Neocate weaning recipe, enough for 4 servings.

Handy hints:

This recipe can be prepared in the microwave.
This recipe makes 250 ml (1/2 pint) of puree vegetables.
This puree can be made using any permitted vegetable or combination of vegetables.
Remember to use only those vegetables permitted.

The content provided by Nutricia is for information purposes only and is in no way intended to be a substitute for medical consultation with your doctor, dietitian or healthcare professional. The information, opinions, and recommendations presented in these pages are not intended to replace the care of your own doctor, dietitian or healthcare professional. Before you make any changes in the management of your diet / treatment or any other persons diet /treatment you should always consult your doctor, dietitian or healthcare professional. Although we carefully review our content, Nutricia cannot guarantee or take responsibility for the medical accuracy of documents we publish, nor can Nutricia assume any liability for the content of any web site linked to our site. © 2010 Nutricia. All rights reserved.

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