Not suitable for children under 3 years of age. Not suitable for patients with galactosaemia.

Not suitable as a sole source of nutrition in children under 6 years of age.

Forticreme Complete is ready to eat and is best served chilled. Forticreme Complete may be eaten directly from the pot.

Vanilla flavour: Water, sugar, Cow's milk proteins, glucose syrup, vegetable oils (rapeseed oil, sunflower oil), modified starch, flavouring (vanilla), potassium citrate, emulsifier (mono- and diglycerides of fatty acids), stabiliser (carrageenan), choline chloride, di potassium hydrogen phosphate, acidity regulator (citric acid), sodium L-ascorbate, magnesium hydroxide, maltodextrin, sodium chloride, colouring (curcumin), ferrous lactate, sodium hydroxide, potassium hydroxide, DL-a tocopheryl acetate, retinyl acetate, copper gluconate, zinc sulphate, manganese sulphate, calcium D-pantothenate, cholecalciferol, thiamin hydrochloride, pyridoxine hydrochloride, nicotinamide, riboflavin, sodium fluoride, phytomenadione, pteroylmonoglutamic acid, chromium chloride, sodium molybdate, potassium iodide, sodium selenite, D-biotin, cyanocobalamin. (For all other flavours please see individual packaging). Allergy Advice: For allergens, see ingredients in bold.

10 months. Best before date: see lid of pot.

Store in a cool, dry place (5-25°C). Once opened, close the pot and store in a refrigerator for a maximum of 24 hours. If consumed directly from pot, discard leftovers.

Kosher and Vegetarian

This is intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.

Nutrients	Unit	per 100g	per 125g
Energy	kcal	160	200
Energy	kJ	675	844
Protein	g	9.5	11.9
nitrogen	g	1.5	1.9
Protein	% of total energy	24	24
Carbohydrate	g	19.2	24.0
polysaccharides	g	8.4	10.5
sugars	g	10.6	13.3
- lactose	g	0.1	0.1
Carbohydrate	% of total energy	48	48
Fat	g	5.0	6.3
saturates	g	0.7	0.9
- monounsaturates	g	3.0	3.8
- polyunsaturates	g	1.3	1.6
Fat	% of total energy	28	28
Fibre	g	<0.5	<0.6
Fibre	% of total energy	0.1	0.1

Nutrients	Unit	per 100g	per 125g
Vitamin A	µg	205	256
Vitamin D	μg	1.7	2.1
Vitamin E	mg (α-TE)	2.7	3.4
Vitamin K	μg	13	16
Thiamin	mg	0.37	0.46
Riboflavin	mg	0.40	0.50
Niacin	mg (mg NE)	0.37 (2.8)	0.46 (3.5)
Pantothenic acid	mg	1.3	1.6
Vitamin B6	mg	0.42	0.53
Folic acid	μg	64	80
Vitamin B12	μg	0.51	0.64
Biotin	μg	6.4	8.0
Vitamin C	mg	16	20

Nutrients	Unit	per 100g	per 125g
Sodium	mg (mmol)	70 (3.0)	88 (3.8)
Potassium	mg (mmol)	185 (4.7)	231 (5.9)
Calcium	mg (mmol)	130 (3.2)	163 (4.0)
Phosphorus	mg (mmol)	113 (3.6)	141 (4.5)
Magnesium	mg (mmol)	20 (0.8)	25 (1.0)
Iron	mg	2.6	3.3
Zinc	mg	1.6	2.0
Copper	mg	0.43	0.54
Manganese	mg	0.64	0.80
Fluoride	mg	0.18	0.23
Molybdenum	μg	18	23
Selenium	μg	11	14
Chromium	μg	11	14
Iodine	μg	34	43

Nutrients	Unit	per 100g	per 125g
Choline	mg	88	110
Water	g	64	80
Osmolarity (mOsmol/l)		580	580
Potential renal solute load	mOsmol/l	675	675
pH		6.8	6.8