Recipe

Fish & chips


Serving suggestion

Recipe highlights

Total cooking time:

30 min

Category:

Level 4 puréed dysphagia diet

Servings

10

Share this recipe


Ingredients

6 battered cod - 150g portions
375ml whole milk
300g tartare sauce
salt and pepper to taste
lemon juice to taste
7 scoops Nutilis Clear
Chips 700g potato, mashed
80g tomato ketchup
20ml malt vinegar
salt and pepper to taste


Method

  1. For the fish deep fry the battered fish as per pack instructions.
  2. Blend the battered fish with the milk and tartare sauce until smooth.
  3. Pass through a fine sieve to remove any particles.
  4. Season with salt, pepper and lemon juice before adding Nutilis Clear.
  5. For the chips combine all ingredients and season to taste.
  6. Serving suggestion: Serve with mushy peas, ketchup and mayonnaise.

Ensure you complete dysphagia texture checks.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

Additional portions can be frozen for later use or refrigerated for up to 24 hours.

Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.’These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

This recipe is intended for patients, and carers, who have been prescribed Nutilis Clear by a healthcare professional. Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision.

457 kcal
28g fat
29g carbohydrate
21g protein

x