Recipe
Sausages & onion
Recipe highlights
Total cooking time:
30 min
Category:
Level 4 dysphagia diet
Servings:
1
Ingredients
10ml vegetable oil
100g sausage-meat or skinned uncooked sausage
50g onions
50ml water
1 tsp gravy browning
1 tsp chopped sage
4 scoops Nutilis Clear
Method
- Heat the oil in a pan and sweat the onion for 5 minutes until soft
- Add the sausage-meat and water cook gently for 10 minutes.
- Add the gravy browning and blend until smooth.
- Add 4 scoops of Nutilis Clear to thicken.
- Place the mixture into a sausage food mould or pipe on the plate.