Nutritional Support for Patients and Carers

Cow's Milk Allergy is one of the most common food allergies in infants and young children, and special hypoallergenic formula can be used.

Learn more about the oral nutritional supplements you have been prescribed by your healthcare professional, with some tips on how to take them.

Feeding your baby sometimes isn’t as easy as it sounds, every baby is different and it’s normal to experience feeding problems whether you’re breastfeeding, bottle-feeding or combination feeding.

Discover the importance of nutrition at all stages of the cancer journey.

Some children may not grow as expected for lots of reasons, but medical nutrition can help get their growth back on track.

Dysphagia is the term used to describe a difficulty with swallowing foods and liquids. Dysphagia may occur when a disease or it's treatment affects the muscles or nerves needed to swallow.

People of all ages with a variety of different conditions are living with tube feeding. Nutricia’s tube feed ranges are designed to support you or your loved one through your patient journey.

Good nutrition plays a key role in the management of wounds as your body needs increased amounts of energy (calories), protein and specific vitamins and minerals, to support wound care.

For patients with refractory epilepsy (epilepsy that doesn’t respond to medication), a ketogenic diet can provide a way forward. Research shows that this high fat, low carbohydrate, adequate protein diet can help to control seizures, when used under medical supervision.

Explore our new Nutricia Metabolics website where you will find low protein diet support for people with an inherited metabolic disorder.

Getting enough key nutrients can support memory performance in patients with early Alzheimer’s disease.