Effective the end of November 2021 Loprofin Part-Baked Sliced Bread will no longer be available to order. This decision has been made globally and we would like to express our sincere apologies for any disappointment that this may cause for you.
Why are we stopping the production of Loprofin Part Baked Sliced Bread?
We advised you previously of our intention to update our Loprofin Part-Baked Sliced Loaf to a better tasting and more convenient Loprofin Ready to Eat Sliced Bread. Unfortunately, despite our best efforts it is no longer possible to produce the current or proposed new low protein bread to the required standards. We recognise the huge importance of the Loprofin portfolio and will endeavour to find a new supplier so that we can offer a low protein bread again in the future.
We would like to apologise if this change will cause any inconvenience to you. We would like to reassure you that at this time we are not planning any further discontinuations from the Loprofin range. Please do not hesitate to contact the Nutricia Metabolics team on: 1800 923 535 (ROI) or 0800 973 216 (NI)
This information is intended for patients or carers of patients prescribed the Loprofin Range by a healthcare professional.
IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. Not suitable as a sole source of nutrition. Refer to labels for details.