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en-GB,Nutrison Protein Advance

Nutrison Protein Advance

Nutrison Protein Advance is a Food for Special Medical Purposes for use under medical supervision. Nutrison Protein Advance is a 1.28kcal/ml high protein tube feed with fibre for the dietary management of disease related malnutrition. Nutrison Protein Advance is nutritionally complete in 1750kcal. Suitable as a sole source of nutrition.

per 100ml,per 500ml


Product

Nutrison Protein Advance 500ml Optri

Not suitable for infants. Not suitable for patients with galactosaemia or patients requiring a fibre free diet.

Use with caution in children aged 1-6 years.

Water, maltodextrin, cows milk protein caseinate, vegetable oils (rapeseed oil, sunflower oil), dietary fibres (soy polysaccharides, resistant starch, inulin, arabic gum, cellulose, oligofructose), potassium citrate, emulsifier (soy lecithin), magnesium hydrogen phosphate, sodium chloride, potassium hydroxide, carotenoids (contains soy) (ß-carotene, lutein, lycopene oleoresin from tomatoes), choline chloride, potassium chloride, sodium L-ascorbate, ferrous lactate, zinc sulphate, nicotinamide, retinyl acetate, DL-alpha-tocopheryl acetate, copper gluconate, manganese sulphate, sodium selenite, calcium D-pantothenate, chromium chloride, D-biotin, thiamin hydrochloride, pyridoxine hydrochloride, pteroylmonoglutamic acid, cholecalciferol, cyanocobalamin, sodium molybdate, riboflavin, sodium fluoride, potassium iodide, phytomenadione. Allergy Advice: For allergens, see ingredients in bold.

12 months. Best before date: see top of OpTri bottle.

Store in a cool, dry place (5-25°C) and away from direct sunlight. Once opened, close the OpTri bottle and store in a refrigerator for a maximum of 24 hours. Discard any unused contents after 24 hours.

Halal and Kosher

Energy
kcal
128
640
Energy
kJ
540
2700
Protein
g
7.5
37.5
nitrogen
g
1.2
6
Protein
% of total energy
24
24
Carbohydrate
g
15.4
77
polysaccharides
g
14.3
71.5
sugars
g
1
5
lactose
g
0.025
0.125
Carbohydrate
% of total energy
48
48
Fat
g
3.7
18.5
saturates
g
0.4
2
of which MCT
g
0.5
2.5
monosaturates
g
2
10
polyunsaturates
g
0.7
3.5
Fat
% of total energy
26
26
Fibre
g
1.5
7.5
-soluble
g
0.7
3.5
-insoluble
g
0.8
4
Fibre
% of total energy
2
2

Vitamin A
µg
95
475
Vitamin D
µg
0.88
4.4
Vitamin E
mg (α-TE)
1.5
7.5
Vitamin K
μg
6.1
30.5
Thiamin
mg
0.19
0.95
Riboflavin
mg
0.2
1
Niacin
mg (mg NE)
0.48 (2.3)
2.4 (11.5)
Pantothenic acid
mg
0.66
3.3
Vitamin B6
mg
0.21
1.05
Folic acid
μg
33
165
Vitamin B12
μg
0.3
1.5
Biotin
μg
5
25
Vitamin C
mg
13
65

Sodium
mg (mmol)
81 (3.5)
405 (17.6)
Potassium
mg (mmol)
150 (3.8)
750 (19.2)
Chloride
mg (mmol
130 (3.7)
650 (18.5)
Calcium
mg (mmol)
112 (2.8)
560 (14)
Phosphorus
mg (mmol)
91 (2.9)
455 (14.7)
Magnesium
mg (mmol)
22 (0.9)
110 (4.6)
Iron
mg
2
10
Zinc
mg
1.5
7.5
Copper
mg
0.23
1.15
Manganese
mg
0.41
2.05
Fluoride
mg
0.13
0.65
Molybdenum
μg
13
65
Selenium
μg
7.5
37.5
Chromium
μg
8.3
41.5
Iodine
μg
17
85

Carotenoids
mg (mgNE)
0.25 (23)
1.25 (225)
Choline
mg
46
230
Water
g
79
395
Osmolarity
mOsmol/l
270
270
Osmolality
mOsmol/kgH2O
340
340
Potential renal solute load
mOsmol/l
569
569
pH
6.7
6.7

Important notice
For enteral use only.

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