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en-GB,PKU Lophlex LQ 10 Juicy

PKU Lophlex LQ 10 Juicy

Food for Special Medical Purposes. A phenylalanine free*, amino acid based liquid containing vitamins, trace elements and some minerals, containing mixed fruit juices (from concentrate) and natural flavourings. With sugars and sweeteners. Contains docosahexaenoic acid (DHA).

per 100ml,per 62.5ml


Product
PKU Lophlex LQ10 Juicy Berry 62.5ml Pouch
PKU Lophlex LQ10 Juicy Orange 62.5ml Pouch
PKU Lophlex LQ10 Juicy Citrus 62.5ml Pouch
PKU Lophlex LQ10 Juicy Tropical 62.5ml Pouch

Must be used under medical supervision. For enteral use only. Not suitable for use as a sole source of nutrition. This product should not be used as a sole source of protein but must be given in conjunction with a natural protein source to supply the phenylalanine, fluid and general nutrition requirements of the patient in quantities as prescribed by a clinician or dietitian.

Juicy Berries: Water, apple juice from concentrate (34.1%), grape juice from concentrate (6.9%), blackcurrant juice from concentrate (2.5%), L-leucine, flavour enhancer (E330), L-proline, L-arginine, glycine, L-tyrosine, L-lysine acetate, dried glucose syrup, L-valine, L-aspartic acid, L-isoleucine, di calcium phosphate, L-alanine, L-serine, L-threonine, elderberry juice from concentrate (0.6%), L-histidine, L-lysine L-aspartate, maltodextrin, magnesium acetate, L-cystine, choline bitartrate, L-tryptophan, sugar, stabilisers (E460(i), E412, E415, E466), high docosahexaenoic acid oil from Crypthecodinium cohnii, N-acetyl L-methionine, natural flavourings, L-ascorbic acid, concentrate (apple, blackcurrant, radish), taurine, L-methionine, emulsifier (sunflower lecithin), artificial sweeteners (sucralose, acesulfame K), preservatives (E202, E211), M-inositol, ferrous lactate, L-carnitine, zinc sulphate, nicotinamide, DL-ɑ tocopheryl acetate, calcium D-pantothenate, manganese sulphate, copper sulphate, thiamin hydrochloride, pyridoxine hydrochloride, vitamin A palmitate, riboflavin, antioxidants (E304, E306), folic acid, potassium iodide, sodium molybdate, D-biotin, sodium selenite, chromium chloride, vitamin K1, vitamin D3, cyanocobalamin. Allergy Advice: For allergens, see ingredients in bold.

12 months

Store at room temperature away from sunlight. Part consumed pouches can be stored in the refrigerator for up to 24 hours.

Vegetarian

Energy
kcal
96
60
Energy
kJ
407
254
Protein
g
16
10
Carbohydrate
g
7
4.4
sugars
g
7
4.4
lactose
g
0
0
Fat
g
0.35
0.22
saturated fat
g
0.08
0.05
monounsaturates
g
0.1
0.06
polyunsaturates
g
0.17
0.11
Docosahexanoic acid (DHA)
mg
120
75
Fibre
g
0.4
0.25

Vitamin A
(µg)
228
143
Vitamin D
mcg
6.4
4
Vitamin E
(mg (α-TE))
2.5
1.6
Vitamin K
mcg
19.9
12.5
Thiamin
mg
0.34
0.21
Riboflavin
mg
0.4
0.25
Niacin
mg (mg NE)
5.7 (11.2)
3.6 (7)
Pantothenic Acid
mg
1.4
0.9
Vitamin B6
mg
0.46
0.29
Folic Acid
mcg
96
60
Vitamin B12
mcg
1.4
0.9
Biotin
mcg
42.7
26.7
Vitamin C
mg
14.2
8.9

Sodium
mg (mmol)
<20 (<5)
<15 (<5)
Potassium
mg (mmol)
80 (2)
50 (1.3)
Chloride
mg (mmol)
<20 (<5)
<15 (<5)
Calcium
mg (mmol)
285 (7.1)
178 (4.5)
Phosphorus
mg (mmol)
221 (7.1)
138 (4.5)
Magnesium
mg (mmol)
85.6 (3.6)
53.5 (2.2)
Iron
mg
4.2
2.7
Zinc
mg
3.1
2
Copper
mg
0.42
0.26
Manganese
mg
0.42
0.27
Fluoride
mg
0
0
Molybdenum
mcg
20
12.5
Selenium
mcg
21.4
13.4
Chromium
mcg
8.5
5.3
Iodine
mcg
46.7
29.2

L-Alanine
g
0.93
0.58
L-Arginine
g
1.6
1
L-Aspartic-Acid
g
1.4
0.88
L-Cystine
g
0.41
0.26
Glycine
g
1.5
0.94
L-Glutamine
g
0
0
L-Histidine
g
0.63
0.39
L-Isoleucine
g
0.99
0.62
L-Leucine
g
1.7
1.06
L-Lysine
g
1.3
0.81
L-Methionine
g
0.27
0.17
L-Phenylalanine
g
0
0
L-Proline
g
1.6
1
L-Serine
g
0.87
0.54
L-Threonine
g
0.83
0.52
L-Tryptophan
g
0.33
0.21
L-Tyrosine
g
1.5
0.94
L-Valine
g
1.1
0.69
L-Carnitine
g
0.01
0.01
Taurine
g
0.08
0.05

Choline
mg
122
76
Inositol
mg
32.5
20.3
Osmolality
mOsm/kg H20
2460
2460

Important notice

For the dietary management of proven phenylketonuria (PKU) in children from 4 years of age and adults, including pregnant women (in conjunction with standard folic acid supplementation). *PKU Lophlex LQ Juicy Berries may contain traces of phenylalanine (PHE) from fruit juice (from concentrate) at a level of <5mg PHE per 100ml.

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