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en-GB,PKU Lophlex Sensation 20

PKU Lophlex Sensation 20

Food for Special Medical Purposes. A phenylalanine free*, semi-solid (spoonable) protein substitute containing a balanced mixture of the other essential and non-essential amino acids, carbohydrates, vitamins, minerals, trace elements, mixed fruit juices (from concentrate) and natural flavourings. With sugars and sweetener. Contains docosahexaenoic acid (DHA).

per 100g,per 109g


Product

PKU Lophlex Sensation Berries 109g Sachet

Must be used under medical supervision. Not intended for use as the sole source of nutrition. Diet must be supplemented with natural protein and other nutrients in medically prescribed quantities to supply the phenylalanine and general nutritional requirements of the patient. For enteral use only.

Apple juice from concentrate (43.4%), sugar, water, grape juice from concentrate (8.8%), blackcurrant juice from concentrate (3.1%), L-leucine, L-proline, L-arginine, glycine, L-tyrosine, L-lysine acetate, flavour enhancer (E330), L-valine, L-aspartic acid, L-isoleucine, dicalcium phosphate, L-alanine, stabilisers (E440, E412, E415), L-serine, L-threonine, elderberry juice from concentrate (0.8%), L-histidine, L-lysine L-aspartate, maltodextrin, magnesium acetate, L-cystine, choline bitartrate, L-tryptophan, high docosahexaenoic acid oil from Crypthecodinium cohnii, N-acetyl L-methionine, dried glucose syrup, L-ascorbic acid, natural flavouring, taurine, L-methionine, preservatives (E202, E211), M-inositol, artificial sweetener (sucralose), ferrous lactate, L-carnitine, zinc sulphate, nicotinamide, DL-ɑ tocopheryl acetate, colour (E120), calcium D-pantothenate, manganese sulphate, copper sulphate, thiamin hydrochloride, pyridoxine hydrochloride, vitamin A palmitate, riboflavin, antioxidants (E304(i), E306), folic acid, potassium iodide, sodium molybdate, D-biotin, sodium selenite, chromium chloride, vitamin K1, vitamin D3, cyanocobalamin. Allergy Advice: For allergens, see ingredients in bold.

Store in a cool, dry place away from sunlight. Once opened keep refrigerated and use within 24 hours.

Vegetarian

Energy
kcal
152
166
Energy
kJ
648
706
Protein
g
18.3
20
Protein (% of total energy)
48.1
48.1
Carbohydrate
g
18.5
20.2
sugars
g
17.7
19.3
lactose
g
0
0
Carbohydrate (% of total energy)
48.7
48.7
Fat
g
0.34
0.38
saturated fat
g
0.09
0.1
monounsaturates
g
0.1
0.11
polyunsaturates
g
0.14
0.15
Docosahexanoic acid (DHA)
mg
140
150
Fat (% of total energy)
2
2
% LCT
98.7
98.7
Fibre
g
0.92
1
Fibre (% of total energy)
%
1.2
1.2

Vitamin A
(µg)
261
285
Vitamin D
mcg
7.3
8
Vitamin E
(mg (α-TE))
3
3.2
Vitamin K
mcg
22.8
24.9
Thiamin
mg
0.39
0.43
Riboflavin
mg
0.46
0.5
Niacin
mg (mg NE)
6.5 (12.8)
7.1 (13.9)
Pantothenic Acid
mg
1.7
1.8
Vitamin B6
mg
0.53
0.58
Folic Acid
mcg
110
120
Vitamin B12
mcg
1.7
1.8
Biotin
mcg
49
53.4
Vitamin C
mg
16.3
17.8

Sodium
mg (mmol)
<20 (<0.8)
<20 (<0.8)
Potassium
mg (mmol)
90 (2.3)
98.1 (2.5)
Chloride
mg (mmol)
<20 (<0.56)
<20 (<0.56)
Calcium
mg (mmol)
327 (8.1)
356 (8.9)
Phosphorus
mg (mmol)
253 (8.2)
276 (8.9)
Magnesium
mg (mmol)
98.2 (4)
107 (4.4)
Iron
mg
4.9
5.3
Zinc
mg
3.6
3.9
Copper
mg
0.49
0.53
Manganese
mg
0.49
0.53
Fluoride
mg
0
0
Molybdenum
mcg
22.9
25
Selenium
mcg
24.6
26.8
Chromium
mcg
9.7
10.6
Iodine
mcg
53.6
58.4

L-Alanine
g
1.06
1.16
L-Arginine
g
1.83
2
L-Aspartic-Acid
g
1.61
1.75
L-Cystine
g
0.47
0.51
Glycine
g
1.72
1.88
L-Glutamine
g
0
0
L-Histidine
g
0.72
0.79
L-Isoleucine
g
1.14
1.24
L-Leucine
g
1.95
2.13
L-Lysine
g
1.5
1.63
L-Methionine
g
0.31
0.34
L-Phenylalanine
g
0**
0**
L-Proline
g
1.83
2
L-Serine
g
1
1.09
L-Threonine
g
0.95
1.04
L-Tryptophan
g
0.38
0.41
L-Tyrosine
g
1.72
1.88
L-Valine
g
1.27
1.38
L-Carnitine
g
0.01
0.01
Taurine
g
0.09
0.1

Choline
mg
139
152
Inositol
mg
37.2
40.6

Important notice
For the dietary management of proven phenylketonuria (PKU) in children from 4 years of age and adults, including pregnant women (in conjunction with standard folic acid supplementation). *PKU Lophlex Sensation 20 may contain traces of phenylalanine (PHE) from fruit juice (from concentrate) at a level of <5mg per 109g serving.

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