Must be used under medical supervision. Not suitable as a sole source of nutrition. May contain traces of Soy and Lupin.
The recommended intake of this product is dependent on the age, bodyweight and medical condition of the patient. Low Protein Pasta is suitable for use as part of a varied, low protein diet to meet the nutritional requirements of the patient. Boil 1 litre/ 1 ¾ pts/ 1 qt of water in a large pan. Add one serving of dry pasta. Optional - add 1 tablespoon oil and 1 teaspoon salt, if allowed. Boil for approx. 8-10 minutes, or until just softened, stirring occasionally. Drain and rinse with hot or cold water.
Maize Starch, Modified Potato Starch, Emulsifier(E471), Stabiliser(E461), Colour (E160 (a)), Antioxidant(E300). Allergy Advice: For allergens, see ingredients in bold.
24 months
Store in a cool, dry place.
| Nutrients | Unit | per 100g | per 75g |
|---|---|---|---|
| Energy | kcal | 365 | 274 |
| Energy | kJ | 1548 | 1161 |
| Protein | g | 0.5 | 0.38 |
| Carbohydrate | g | 87.4 | 65.6 |
| Sugars | g | 0 | 0 |
| Fat | g | 1.2 | 0.9 |
| Saturates | g | 1.0 | 0.75 |
| Fibre | g | 1.1 | 0.83 |
| Salt | g | 0.03 | 0.02 |
| L-arginine | g | 0.009 | 0.006 |
| L-cystine | g | 0.005 | 0.004 |
| L-isoleucine | g | 0.008 | 0.006 |
| L-leucine | g | 0.028 | 0.021 |
| L-lysine | g | 0.008 | 0.006 |
| L-methionine | g | 0.005 | 0.004 |
| L-phenylalanine | g | 0.018 | 0.013 |
| L-threonine | g | 0.008 | 0.006 |
| L-tyrosine | g | 0.005 | 0.004 |
| L-valine | g | 0.001 | 0.001 |
| Minerals | Unit | per 100g | per 75g |
|---|---|---|---|
| Sodium | mg (mmol) | 12 (1.3) | 9 (1) |
| Potassium | mg (mmol) | 10 (0.8) | 7.5 (0.6) |
| Phosphorus | mg | 27 | 20.3 |
| Phosphate | mmol | 0.9 | 0.7 |
Suitability labels are intended to show suitability of products for religious or dietary reasons. Some products may be suitable for kosher or halal diets but only products with Kosher approval or Halal certification have been identified here. Some individual flavours/variants may not be suitable and for more information please call our Resource Centre.
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