Recipe
Apple crumble
Recipe highlights
Total cooking time:
40 mins
Category:
Low Protein Diet - exchange value 0
Servings:
4
Ingredients
500g cooking apples, e.g. Bramley Apples½ tsp cinnamon
75ml water
90g Loprofin Mix
45g butter
75g brown sugar (plus 1 tbsp for apples)
2 tbsp raisins or sultanas (optional)
Method
- Preheat the oven to 200°C / 400°F / Gas Mark 6.
- Peel and core the apples and slice thinly into a baking dish. Sprinkle with the cinnamon.
- Add raisins or sultanas, if desired. Sprinkle with 1 tbsp of sugar.
- Place the Loprofin Mix in a bowl and rub in the butter until the mixture resembles breadcrumbs.
- Mix in the sugar.
- Sprinkle the mixture over the fruit and bake in a preheated oven for 30 minutes until golden and the apples are tender.
- Serve warm with low protein custard.
- Leftovers may be stored in the fridge for up to 2 days. Best served reheated in the oven or microwave.