Basic cookie dough

Spinach and artichoke spaghetti

Recipe highlights

Total cooking time:

30 min


Low Protein Diet - Exchange value 0*



Share this recipe


225g butter
40g soft brown sugar 
40g granulated sugar
25g golden syrup
225g Loprofin Mix 
1 tsp Loprofin Egg Replacer 
1 tsp bicarbonate of soda
2 tsp vanilla extract 
25g custard powder


  1. Pre-heat oven to 150°C.
  2. In a saucepan over low-medium heat, melt the butter, golden syrup, soft brown and granulated sugars.
  3. Once melted remove from the heat and add the Loprofin Mix, Loprofin Egg Replacer, custard powder and bicarbonate of soda stir to combine.
  4. It will be a thick dough press the dough together with the back of a wooden spoon, place in sandwich bag and allow to cool for 20 minutes.
  5. Take small walnut size piece of the cookie dough place on a lined baking tray, allowing room between each cookie as they will spread when baking.
  6. Bake for 8–10 minutes.
  7. Allow the cookies to cool on the tray.

Chef's Tip: 

  • To change the flavour make the following changes when making the basic mixture:

For chocolate chip cookies:

  • Take the basic cookie recipe: Replace 25g of Loprofin Mix and add 20g of cocoa powder.
  • Stir in 50g of low protein chocolate chips before cooling.

For fruit cookies:

  • Add dried fruit 50g before cooling. 

For spiced cookies:

  • Take out the vanilla from the recipe and replace it with 1 tsp of ground, cinnamon, ginger or mixed spice.

This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.

The Loprofin range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.

* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and product labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens, please contact your healthcare professional.