Recipe
Bread and butter pudding
Recipe highlights
Total cooking time:
40 mins
Category:
Oral Nutritional Supplements
Servings:
1
Ingredients
1 slice of brown or white bread, buttered1 egg
1 bottle Fortisip Compact, vanilla flavour
Icing sugar to dust
Pouring custard to serve if desired (see separate recipe)
Method
- Preheat the oven to 180C/350F/Gas Mark 4.
- Cut the bread into eight small triangles and arrange the bread in a buttered ovenproof ramekin or small dish.
- Crack the egg into a bowl and whisk in the Fortisip Compact.
- Pour the egg and Fortisip Compact mix slowly over the bread and leave for 15 minutes to soak in the liquid.
- Place in the oven and bake for 25 minutes, or until golden brown and set**.
- Serve warm.