Recipe
Breadsticks
Recipe highlights
Total cooking time:
45min
Category:
Low Protein Diet - exchange value 0
Servings:
24
Ingredients
250g Loprofin Mix½ sachet (1tsp) dried yeast (supplied with Loprofin Mix)
½ tsp salt
3 tbsp olive oil
200ml warm water
Dried herbs (optional)
Disposable piping bags
Method
- Preheat the oven to 200°C.
- Combine Loprofin Mix, yeast and salt in a large bowl; add 1 tbsp olive oil and water, beat for 1 minute (if using and electric mixer) or 3–4 minutes with a wooden spoon until batter is smooth and glossy.
- Transfer batter to a large piping bag fitted with a 5mm (¼ inch) nozzle.
- Cut the end of the piping bags and pipe lengths of dough, about 20cm long, onto a greased baking tray.
- Dip a pastry brush in remaining olive oil and evenly coat each dough stick and sprinkle with dried herbs.
- Loosely cover each tray completed with cling film and put in a warm place until dough starts to rise slightly, approximately 10–12 minutes (dough sticks should be allowed to rise until they have almost doubled in size).
- Remove cling film and place the tray in a preheated oven for approximately 10 minutes, until lightly browned – check bread sticks are completely crisp before removing from oven.
- Cool on a wire rack. When cooled, store in an airtight rigid container.