Recipe
Breakfast banana bread
Recipe highlights
Total cooking time:
60 min
Category:
Low Protein Diet
Servings:
1
Exchange Value
0*
Ingredients
4 ripe bananas, mashed
1 tsp Loprofin Egg Replacer
2 tbsp melted butter
1 tsp cinnamon
1 tsp vanilla extract
2 tsp bicarbonate of soda
2 tbsp olive oil
250g Loprofin Mix
Method
- Grease and line a 2lb load tin. Preheat the oven to 180°C.
- Mix the mashed bananas in a bowl and add the Loprofin Egg Replacer, melted butter, cinnamon, vanilla extract, bicarbonate of soda, olive oil and Loprofin Mix. Stir until combined.
- Transfer to the prepated tin and bake for 50 minutes or until a skewer inserted comes out clean.
- Remove from the tin and cool on a wire rack before cutting.
- Wrap leftovers in greaseproof paper and use within 3 days or freeze for up to 3 months.