Ingredients

100g butter
100g light muscovado sugar
220g Loprofin Mix, plus extra for dusting
2 tsp Loprofin Egg Replacer
1 tsp cinnamon
40g carrots, grated
Zest of 1 large orange
200ml Sno-Pro
Suitable buttercream icing and decorating

Method

1. Preheat the oven to 180°C.
2. Line a cupcake tray with paper cases.
3. In a large bowl cream the butter and sugar together until the mixture is light and fluffy.
4. Add in the Loprofin Mix , Loprofin Egg Replacer carrot, orange zest, cinnamon and Sno-Pro and beat until smooth.
5. Divide the mixture between the paper case and bake in the preheated oven for 15-20 minutes.
6. Allow to cool on a wire rack before decorating.
7. Store cupcakes in an airtight container for up to 3 days. Un-iced cupcakes can be frozen for up to 3 months.