Chicken with mash and peas
75g diced chicken
50g onion (chopped)
50ml chicken stock
50g leek (chopped)
1 tbsp gravy browning
1 tsp oil
- Place diced chicken, chopped leeks, onion and chicken stock with oil in a pan and cook for 15 minutes.
- When cooked, blend until smooth.
- Thicken with 2 scoops of Nutilis Clear and then use the chicken mould for presentation.
Ensure you complete dysphagia texture checks.
Additional portions can be frozen for later use or refrigerated for up to 24 hours.
Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending.
*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.
These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.
This recipe is intended for patients, and carers, who have been prescribed Nutilis Clear by a healthcare professional. Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision.