Recipe
Chocolate truffles
Recipe highlights
Total cooking time:
1 1/2 hrs
Category:
Low Protein Diet - Exchange value 1
Servings:
8
Ingredients
100g low protein white chocolate
50g vegan double cream
50g crushed Loprofin Cereal
1 tsp vanilla paste or extract
Method
- In a jug, place the low protein vegan cream, vanilla paste/extract, and chocolate and heat in the microwave until melted
- Next, place the jug in the fridge to set
- Once set, take teaspoons of the mixture and roll them into balls
- Then roll the balls into the crushed Loprofin Cereal (use any flavour you like)
- Place the balls into mini muffin cases and keep chilled until needed
Chef tips:
- Use any low protein chocolate you like in this recipe
- Add a zest of an orange for a different flavour or even try adding dried fruit to the truffle mixture
- You can also roll the truffles in icing sugar or sugar sprinkles
- These truffles are great for Easter, birthdays, or Christmas