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HCP
United Kingdom
HCP
United Kingdom

Recipe

Custard with LCP

neocate lcp custard

Recipe highlights

Category:

Cow's milk allergy

Servings:

1-2 servings

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Ingredients

250ml water
40g milk-free custard powder
4 drops of vanilla essence
25g sugar
8 scoops of Neocate LCP

Method

  1. Mix Neocate, custard powder, sugar and vanilla essence with some of the water to form a smooth paste
  2. 2. Place the rest of the water into pan and bring to the boil then remove from the heat
  3. 3. Slowly add the custard mixture to the hot water. Whisk briskly to form a smooth mixture
  4. 4. Return pan to heat and gently heat while stirring
  5. 5. Serve hot or cold

Allergens may be present, please check individual product labels. If concerned about allergens please contact your healthcare professional.

Image is a serving suggestion only – ensure all foods are prepared to the appropriate size and texture for your child before serving. This website is intended for parents or carers of children who have been prescribed a product from the Neocate range by a Healthcare Professional.

The Neocate range are Foods for Special Medical Purposes for the dietary management of cow’s milk allergy, multiple food protein allergies or other conditions where an amino acid formula is recommended, and must be used under medical supervision after full consideration of all feeding options, including breastfeeding.

Add puréed fruit

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