Recipe
Mashed potato
Ingredients
500g potatoes
50g salted butter
20ml cream
Optional ingredients:
Pinch of salt
Pinch of white pepper
Extra equipment:
Potato ricer
Piping bags
Method
- Peel and chop the potatoes evenly.
- Boil the potatoes until soft.
- Pass the cooked potatoes through a ricer.
- Next, push the potatoes through a fine metal sieve. Use a clean spoon to scrape the outside of the sieve.
- Add the butter, salt, pepper and cream to the potatoes and mix well until an even, desired consistency has been achieved.
- Pipe onto plate as desired.