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Mushroom and onion

Recipe highlights


Level 4 puréed dysphagia diet



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For mushroom
50g butter
300g mushrooms
Pinch of salt
Pinch of white pepper
50ml cream
~1 scoop Nutilis Clear

For onion
1 tablespoon oil
200g onion finely chopped
~3 tablespoons Nutilis Clear


  1. Melt the butter in a saucepan, add the mushrooms and sauté until soft.
  2. Transfer the mushrooms to a blender and add 25ml of the cream as it blends into a puree.
  3. Pass the puree through a fine metal sieve (use a clean spoon to scrape the outside of the sieve).
  4. Add the remaining 25ml of cream and stir to combine.
  5. Add the Nutilis Clear, stir and leave to stand until desired thickness has been achieved.
  6. For the onion: Add the oil to a saucepan and proceed to add the finely chopped onion, cooking until soft.
  7. Transfer the onion to a blender and blend until smooth.
  8. Pass the onion puree through a fine metal sieve (use a clean spoon to scrape the outside of the sieve).
  9. Add the Nutilis Clear, stir and leave to stand until desired thickness has been achieved.

All food tests should be conducted in line with guidance from the International Dysphagia Diet Standardisation Initiative (IDDSI). Always test foods at the temperature at which they are intended to be served at.

For more information on how to prepare and present meals using Nutilis Clear, take a look at our chef’s preparation and presentation tip videos.

*Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.

These recipes should form part of a healthy, varied diet and the amount of Nutilis Clear used in each recipe is used as an example and does not replace the advice of your Healthcare Professional. Individual requirements will vary so please refer to your Healthcare Professional if you are unsure how much Nutilis Clear is right for you.

This recipe is intended for patients, and carers, who have been prescribed Nutilis Clear by a healthcare professional. Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision.

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