Recipe
English breakfast
Recipe highlights
Total cooking time:
25 min
Category:
Level 4 puréed dysphagia diet
Servings:
1 - 2
Ingredients
2 eggs
50ml milk
freshly ground pepper
2 scoops Nutilis Clear
Sausage and Onions
10ml vegetable oil
100g sausage meat or skinned uncooked sausage
50g onions
50ml water
1 tsp gravy browning
1 tsp chopped sage
4 scoops Nutilis Clear
Tomato Sauce
50ml tomato juice
2 scoops Nutilis Clear
Method
- For the scrambled egg mix 2 eggs, salt, pepper and 30ml milk in a small microwave-safe bowl.
- Stir thoroughly and microwave for 1 - 1 1⁄2 minutes at medium power.
- Stir again until well mixed and microwave again 30 seconds at a time until desired texture is obtained.
- Mix well between cooking and take care not to overcook.
- Place the mixture in the blender with 20ml milk and blend until smooth.
- Whisk in 2 scoops of Nutilis Clear and serve on the plate.
- For the sausages and onions, heat the oil in a pan and sweat the onion for five minutes until soft.
- Add the sausage meat and water, then cook gently for 10 minutes.
- Add the gravy browning and blend until smooth.
- Add 4 scoops of Nutilis Clear to thicken.
- Place the mixture into a sausage food mould or pipe on the plate.
- Place the tomato juice into a bowl, add 2 scoops of Nutilis Clear, whisk and leave to stand for 90 seconds (you can use food moulds or just pipe the tomato directly onto the plate).