Ingredients

2 eggs
50ml milk
freshly ground pepper
2 scoops Nutilis Clear
Sausage and Onions
10ml vegetable oil
100g sausage meat or skinned uncooked sausage
50g onions
50ml water
1 tsp gravy browning
1 tsp chopped sage
4 scoops Nutilis Clear
Tomato Sauce
50ml tomato juice
2 scoops Nutilis Clear

Method

Scrambled eggs

1. For the scrambled egg mix 2 eggs, salt, pepper and 30ml milk in a small microwave-safe bowl.
2. Stir thoroughly and microwave for 1 - 1 1⁄2 minutes at medium power.
3. Stir again until well mixed and microwave again 30 seconds at a time until desired texture is obtained.
4. Mix well between cooking and take care not to overcook.
5. Place the mixture in the blender with 20ml milk and blend until smooth.
6. Whisk in 2 scoops of Nutilis Clear and serve on the plate.

Sausage and onion

7. For the sausages and onions, heat the oil in a pan and sweat the onion for five minutes until soft.
8. Add the sausage meat and water, then cook gently for 10 minutes.
9. Add the gravy browning and blend until smooth.
10. Add 4 scoops of Nutilis Clear to thicken.
11. Place the mixture into a sausage food mould or pipe on the plate.

Tomato juice

12. Place the tomato juice into a bowl, add 2 scoops of Nutilis Clear, whisk and leave to stand for 90 seconds (you can use food moulds or just pipe the tomato directly onto the plate).