1 small white fish fillet (100g) cooked and flaked into small pieces (check for bones)
2 tablespoons cooled boiled water
1 tablespoon cooked carrot (25g) mashed
2 tablespoons cooked sweet potatoes (50g) mashed
1 tablespoon cooked peas (25g)
1 teaspoon olive oil
Neocate Syneo (1 scoop per serving)
