Focaccia
Recipe highlights
Total cooking time:
50 mins
Category:
Low Protein Diet - Exchange value 1/2*
Servings:
9x6 inch rectangle
Ingredients**
Method
- Follow our Loprofin basic bread recipe to make your dough.
- Roll out the dough to a 9x6 inch rectangle and place on a lined baking sheet.
- With your fingers press down on the dough to leave small holes.
- Drizzle with 30g of olive oil and sprinkle over 2tsp of fresh rosemary and 2 tsp of sea salt flakes
- Cover and leave in a warm place until the dough has doubled in size.
- Bake at 170°C for 10–15 minutes until golden brown.
- Cool on a wire rack. (You can add sundried tomatoes, add chopped basil or parsley once baked)
Chef's tips
- Whenever you are rolling /handling dough always dust your work surface with Loprofin Mix to stop the dough from sticking to the roller and to your work surface.