- 200ml Fortisip PlantBased 2kcal Pumpkin Carrot Ginger
- 1 pre-baked tart shell
- 2 tsp custard powder
- 2 tsp maple syrup
- 20g crystallised ginger
- Vegan double cream to serve
Ginger pumpkin custard tart
Recipe highlights
Total cooking time:
10 mins
Category:
Oral Nutritional Supplements
Servings:
1
Ingredients**
Method
- Place the custard powder in a microwave-safe jug. Add a little of the Fortisip and whisk into a smooth paste. Add the remaining Fortisip, whisk, and microwave for 30 seconds at 800W.* Remove and whisk, then microwave for another 30 seconds at 800W. Repeat until thickened.
- Chop the crystallised ginger into small pieces.
- Add the ginger and maple syrup to the custard and whisk. Pour into the pre-baked tart shell. Place in the fridge to chill and set.
- To serve, whip the cream and place on top of the tart.
Hints & tips
- Serve with warmed or cold custard.
- Add sliced bananas, other fresh fruit or more crystallised ginger.
Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
This recipe is intended for use by carers or patients who have been prescribed Fortisip PlantBased 2kcal by a healthcare professional.
*Do not boil Fortisip PlantBased 2kcal Pumpkin Carrot Ginger to preserve all nutrients.
Fortisip PlantBased 2kcal is a Food for Special Medical Purposes for the dietary management of disease-related malnutrition and must be used under medical supervision.
823 kcal
24g protein
The nutritional information indicated in this recipe is provided as a guide only. Please check the nutritional information on individual ingredients and food labels.