25g unsalted butter
1 tbsp olive oil
½ onion, finely chopped
1 clove garlic, finely chopped
1 leek (white only), chopped
50g chestnut mushrooms**, chopped
100g Loprofin Rice
350ml hot vegetable stock*
1 tbsp parsley, chopped
Salt and freshly ground black pepper
Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.
*The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
**This vegetable, if taken in large amounts, adds a significant amount of protein to the diet. Please discuss with your dietitian.