2 tsps olive oil
1 tsp smoked paprika
- Rip the kale into small pieces, brush with the olive oil on both sides and sprinkle over salt, pepper and smoked paprika. Bake in a 180°c oven for 20/25 minutes until crisp.
- Allow crisps to cool on the tray then store in an airtight container.
Chef's Tip: Great for snacks, lunch boxes or to serve at a party.
Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional.
The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision. This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.
The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.