We are not supporting this browser

HCP

Recipe

Loprofin cake mix

Loprofin chocolate cake

Recipe highlights

Total cooking time:

10 minutes to mix 35–40 minutes to bake

Category:

Low Protein Diet - Exchange value 1* (exchange per serving 0)

Servings:

10

Share this recipe

Ingredients**

1 box Loprofin chocolate cake mix
75g mayonnaise
70g oil
200mls Sno-Pro
25g cocoa powder

Method

  1. Preheat the oven to 170°C.
  2. In a bowl, mix the Loprofin cake mix, cocoa, oil, Sno-Pro and mayonnaise to a smooth batter. 
  3. Place in a 6x9inch lined baking tray and bake for 30-40 minutes until well risen and firm to touch. When you insert a knife into the mixture no cake mixture should cover it. 
  4. Allow to cool in the tray on a wire rack.

Chef's tips:

  • For alternative recipe see side of packet.
  • This cake mix can be made using the instructions add 120mls of oil and mix together then add 220mls sparkling water and mix to a smooth batter then leave to stand for 15 minutes, then bake in one large tin or muffin cases.
  • To the basic mixture above you can add 50g low protein chocolate chips or mixed dried fruit or chopped glace cherries.
  • You can bake in a tin as a tray bake or use an 8inch cake tin, or 10 muffin cases, or 2x7inch sandwich tins.
  • You can ice or sandwich this cake with butter cream (see icing recipe), jam or chocolate spread, or a bought filling.
  • This is great as a birthday cake, once cooled you can freeze the cake for up to 3 months until needed un-iced.

This recipe is intended for patients who have been prescribed Loprofin by a healthcare professional.

The Loprofin range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet, and must be used under medical supervision.

* The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and product labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens, please contact your healthcare professional.

Nutricia uses cookies on this website. With your consent we will use them to measure and analyze usage of the website (analytical cookies), to tailor it to your interests (personalisational cookies), and to present you relevant advertising and information (targeting cookies). For more information please read the cookie policy.

Privacy Settings

You can choose your preferences anytime for cookies and tracking. For more information please read our cookie policy.

  • Strictly necessary

    They are necessary for the website to function and cannot be switched off. They are usually only set in response to actions made by you which amount to a request for services (setting your privacy preferences, logging in, filling in forms, etc.). You can set your browser to block or alert you about these cookies, but some parts of the site will not then work.

  • Analytical cookies

    They allow us to count visits and traffic sources, to measure and improve the performance of our site. They show us which pages are the most and least popular and how visitors move around the site. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.

  • Personalisation cookies

    They enable website’s enhanced functionality and personalisation. They may be set by us or by third parties whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

  • Targeting cookies

    They may be set through our site by our advertising partners, to build a profile of your interests and to show you relevant adverts on other sites. They do not store directly personal information, but are based on uniquely identifying your browser and internet device. If you do not allow these cookies, you will experience less targeted advertising.