Recipe
Loprofin cake mix
Recipe highlights
Total cooking time:
10 minutes to mix 35–40 minutes to bake
Category:
Low Protein Diet - Exchange value 1* (exchange per serving 0)
Servings:
10
Ingredients**
1 box Loprofin chocolate cake mix
75g mayonnaise
70g oil
200mls Sno-Pro
25g cocoa powder
Method
- Preheat the oven to 170°C.
- In a bowl, mix the Loprofin cake mix, cocoa, oil, Sno-Pro and mayonnaise to a smooth batter.
- Place in a 6x9inch lined baking tray and bake for 30-40 minutes until well risen and firm to touch. When you insert a knife into the mixture no cake mixture should cover it.
- Allow to cool in the tray on a wire rack.
Chef's tips:
- For alternative recipe see side of packet.
- This cake mix can be made using the instructions add 120mls of oil and mix together then add 220mls sparkling water and mix to a smooth batter then leave to stand for 15 minutes, then bake in one large tin or muffin cases.
- To the basic mixture above you can add 50g low protein chocolate chips or mixed dried fruit or chopped glace cherries.
- You can bake in a tin as a tray bake or use an 8inch cake tin, or 10 muffin cases, or 2x7inch sandwich tins.
- You can ice or sandwich this cake with butter cream (see icing recipe), jam or chocolate spread, or a bought filling.
- This is great as a birthday cake, once cooled you can freeze the cake for up to 3 months until needed un-iced.