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Fruit loaf

Fruit loaf

Recipe highlights

Total cooking time:

50 mins


Low Protein Diet - Exchange value 1/2*



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  • 275g Loprofin Mix 
  • 200mls Sno-Pro
  • 25g cold hard white fat cut into cubes 
  • 1 tsp salt
  • 2 tsp Loprofin Egg Replacer
  • 25g soft brown sugar
  • 25g treacle or honey 
  • 2 x 7g packets of yeast
  • 10g psyllium husk
  • 1 tsp ground cinnamon 
  • 1 tsp ground ginger
  • 100g dried fruit 


  1. Pre-heat oven to 170°C.
  2. Mix the Sno-Pro and psyllium husk allow to thicken for 10 minutes.
  3. Meanwhile in a bowl, rub the hard white fat into the Loprofin Mix so it looks like breadcrumbs.
  4. Mix together the sugar, treacle, salt, cinnamon, ginger and yeast. Add the Sno-Pro mixture and mix till you have a soft dough.
  5. Cover and allow to prove in a warm place for approximately 45 minutes or until the dough has doubled in size.
  6. Dust a worktop with Loprofin Mix and tip out the dough. Mix the dried fruit into the dough and knead until all the fruit is well distributed. 
  7. Roll into a fat sausage shape and place into an oiled tin. Cover and allow the dough to prove in a warm place or until it doubles in size.
  8. Bake for 30–40 minutes until golden. Once baked remove from the tin and allow to cool on a wire rack.

Chef's tips

  • You can use any mixed fruit in this recipe or just use one eg. cranberries, pineapple, mango, apple, cherries, banana, blueberries, sultans, currents, raisins.
  • How to make a chocolate loaf? You can remove the cinnamon, ginger and treacle and replace with 25g cocoa powder and 50g low protein chocolate chips.


IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.

*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional

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