We are not supporting this browser

HCP

Fruit loaf

Fruit loaf

Recipe highlights

Total cooking time:

50 mins

Category:

Low Protein Diet - Exchange value 1/2*

Servings:

8

Share this recipe

Ingredients**

  • 275g Loprofin Mix 
  • 200mls Sno-Pro
  • 25g cold hard white fat cut into cubes 
  • 1 tsp salt
  • 2 tsp Loprofin Egg Replacer
  • 25g soft brown sugar
  • 25g treacle or honey 
  • 2 x 7g packets of yeast
  • 10g psyllium husk
  • 1 tsp ground cinnamon 
  • 1 tsp ground ginger
  • 100g dried fruit 

Method

  1. Pre-heat oven to 170°C.
  2. Mix the Sno-Pro and psyllium husk allow to thicken for 10 minutes.
  3. Meanwhile in a bowl, rub the hard white fat into the Loprofin Mix so it looks like breadcrumbs.
  4. Mix together the sugar, treacle, salt, cinnamon, ginger and yeast. Add the Sno-Pro mixture and mix till you have a soft dough.
  5. Cover and allow to prove in a warm place for approximately 45 minutes or until the dough has doubled in size.
  6. Dust a worktop with Loprofin Mix and tip out the dough. Mix the dried fruit into the dough and knead until all the fruit is well distributed. 
  7. Roll into a fat sausage shape and place into an oiled tin. Cover and allow the dough to prove in a warm place or until it doubles in size.
  8. Bake for 30–40 minutes until golden. Once baked remove from the tin and allow to cool on a wire rack.

Chef's tips

  • You can use any mixed fruit in this recipe or just use one eg. cranberries, pineapple, mango, apple, cherries, banana, blueberries, sultans, currents, raisins.
  • How to make a chocolate loaf? You can remove the cinnamon, ginger and treacle and replace with 25g cocoa powder and 50g low protein chocolate chips.

 

IMPORTANT NOTICE: The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.

*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional

Nutricia uses cookies on this website. With your consent we will use them to measure and analyze usage of the website (analytical cookies), to tailor it to your interests (personalisational cookies), and to present you relevant advertising and information (targeting cookies). For more information please read the cookie policy.

Privacy Settings

You can choose your preferences anytime for cookies and tracking. For more information please read our cookie policy.

  • Strictly necessary

    They are necessary for the website to function and cannot be switched off. They are usually only set in response to actions made by you which amount to a request for services (setting your privacy preferences, logging in, filling in forms, etc.). You can set your browser to block or alert you about these cookies, but some parts of the site will not then work.

  • Analytical cookies

    They allow us to count visits and traffic sources, to measure and improve the performance of our site. They show us which pages are the most and least popular and how visitors move around the site. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.

  • Personalisation cookies

    They enable website’s enhanced functionality and personalisation. They may be set by us or by third parties whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

  • Targeting cookies

    They may be set through our site by our advertising partners, to build a profile of your interests and to show you relevant adverts on other sites. They do not store directly personal information, but are based on uniquely identifying your browser and internet device. If you do not allow these cookies, you will experience less targeted advertising.